-So, 3 potatoes into the cooker, boiled, peeled and mashed. into the mixer put in bout 2 cups of sweet corn, ginger, 1chilli finely chopped, mint-coriander-chilli paste( this is one another thing that is generally kept ready at my place, make sure u slightly fry the mint before grinding it ), a dash of lemon and salt, give it a good run in the mixer.. it shouldnt be a paste. it would be great if you could grind it just enough to have a few whole corn kernels left in there. so mix the mashed potatoes and the corn and check for salt.. if you think its fine, then give them any shape you desire and Shallow fry in Oil.
Serve with either some tomato ketchup or a nice imli and chilli chutney! I hope you've got your mug of tea ready by now!?
No comments:
Post a Comment