FOOD : Break.. fast : Methi'de Paranthe

So its Methi Parathas,,, the 'greek hay' is supposed be more of a herb than just a green veggie!! People at home are sooo fond of this that they swear by it and can vouch for its taste! :-)

so here it goes, im giving you 2 ways of doing it, so pick your choice


01. methi leaves, cut finely, 1 cup curd, garlic and ginger pounded, 1 green chilly finely cut, coriander leaves finely cut
mix all of this with the flour, (add a little maida if u like it) and make a dough. (Keep a watch on the water that you add, cause the curd is already in there) Add the curd, it gives a nice, soft and a rich taste to these parathas. Roll it out and shallow fry.

02. methi leaves, finely cut onions, garlic and ginger, green chilli, red chilli powder, jeera, coriander powder, haldi, kasuri methi, and butter
take some butter in the kadai and fry all of the above (garlic and ginger, green chilli, jeera go in first) and make a sabji.
Mix this with the flour and make a dough. Roll it out and Shallow fry.
Best with a dollop of butter and some chutney